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Auberge du Savagnin

Artisan cuisinier ​  Maitre restaurateur

Téléphone :

                                                                                                                         menu saint sylvestre 2021                                                                                                                           

                                                                                                                              Mise en bouche

                                                                                                           Frivolité de saumon fumé maison

                                                                                                     Huitre gratinée, sabayon au vin jaune

                                                                                                          Beignets d’escargots, jus de sureau

                                                                                               Ris de veau croustillant, risotto d’épeautre

                                                                                          Foie gras de canard poêlé à l’instant, crème de lentilles.

                                                                           Crépinettes de chapon fermier et boudin blanc aux morilles

                                                                                                            Fromage de Franche-Comté

                                                                                               Macaron aux griottines de Fougerolles

                                                                                                          Gratin d’oranges et son sorbet

                                                                                                             Petits fours et pains maison




terroir et gastronomie

Posted on March 2, 2017 at 4:25 AM
l'auberge du savagnin est célébré par et  terroir et gastronomie  revue suisse .

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